No image available for this title

Buku Umum

Panduan lengkap ilmu butchery teknik pemotongan & pengolahan daging

Description Not Available

Availability
019792021644. 9 Yan p C.1Perpustakaan SMAN 7Available
019802021644. 9 Yan p C.2Perpustakaan SMAN 7Available
019812021644. 9 Yan p C.3Perpustakaan SMAN 7Available
019822021644. 9 Yan p C.4Perpustakaan SMAN 7Available
019832021644. 9 Yan p C.5Perpustakaan SMAN 7Available
019842021644. 9 Yan p C.6Perpustakaan SMAN 7Available
019852021644. 9 Yan p C.7Perpustakaan SMAN 7Available
019862021644. 9 Yan p C.8Perpustakaan SMAN 7Available
019872021644. 9 Yan p C.9Perpustakaan SMAN 7Available
019882021644. 9 Yan p C.10Perpustakaan SMAN 7Available
019892021644. 9 Yan p C.11Perpustakaan SMAN 7Available
019902021644. 9 Yan p C.12Perpustakaan SMAN 7Available
019912021644. 9 Yan p C.13Perpustakaan SMAN 7Available
019922021644. 9 Yan p C.14Perpustakaan SMAN 7Available
019932021644. 9 Yan p C.15Perpustakaan SMAN 7Available
Detail Information
Series Title
-
Call Number
644. 9 Yan p
Publisher
Yogakarta : Garammedia.,
Collation
x + 102 hlm.; 16x 23 cm
Language
Indonesia
ISBN/ISSN
9786230102172
Classification
644. 9
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
-
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

Baca Ebook
No Data
Comments
You must be logged in to post a comment